Delicious, fast service and clean store. Lovely couple who own it.. no exaggeration when I say I have eaten their orange/lemon/honey fried chicken over fried rice 4 times this week! Big portions, 1 tray feeds 2 atleast. Open late and food is always fresh!

Hollie Henderson

My partner and I have started ordering for the occasional late night cheap feast. As somebody used to higher quality restaurant food from back home in Australia I was pleasantly surprised by prices, authenticity of flavour and portion sizes for the Chinese dishes. $14 for beef brisket noodle soup (albeit with broccoli instead of bok choy or kailan - fresh and still very delicious) amazed me. Would love the noodles (udon! Bad news if you love wonton noodles but this was vastly preferable for me!) seperately packaged for take away but for that price I'm happy to just rush home. Flavours were spot on, brisket was tender and came with a lot of chewy but tender membrane. I could do without the membrane personally but if that's your jam, they've treated it well and you're in for a treat!! Burgers are well priced and decent. Nothing to write home about with the beef burgers but I'm told the chicken burger has a huge crumbed and fried thigh! Chips are great, hubby is happy with their combo fried rice. Service is perfect. I haven't been rushed to order, you can see into the kitchen, staff are friendly and seem passionate about what they do which is obvious enough from the food itself and extensive menu compared to other **"take aways."** This to me more than anything indicates their pride in the restaurant and their traditional foods. Anybody who loves Chinese food knows the best places will have a menu the size of grandma's bible with one sweaty man labouring over a wok in the back. This is that sort of place with the charm of a fish and chip shop foyer and a golden lucky cat on the counter. Plenty of seating for those waiting on their orders. Chairs, padded benches, little table and enough space for wheelchairs without too much hassel. Well ventilated so waiting inside isn't unpleasant. **In NZ this seems to refer to a fish and chip shop that also sells a selection of basic Chinese dishes such as chow mein, egg foo yong (savoury omelette with brown stirfry sauce less common in my part of Aus), chop suey, orange/lemon/sweet and sour, fried rice, fried noodles (very basic, usually made with rehydrated, cheap, thin, floury tasting egg noodles), pork/char sui bao and maybe a couple other Chinese and Malay items (seems to be a decent Malay community in Welly). Alongside this there are burgers with slaw/ketchup/mayo for standard toppings and a few Kiwiana style fried options such as paua fritters and curry rolls (best described as low quality Chinese curry - you know the style I mean - with poor quality beef or chicken in an egg roll wrapper like you'd see in the US.) These takeaway joints are very popular but with often disappointing quality of food but generally large portions. Stand alone fish and chip stores are few and far between comparatively.** Will review again with photos and different menu selection in the future.

Heather Glenn

Fish burger and chips were very good. The fish was fresh and very good and the chips were pretty good and nicely seasoned with chicken salt. It's my close second favorite after Scoops and their hand cut chips.

Luke Barron

Imperial Takeaways has an extensive menu of Chinese takeaways which include many seafood type meals including deep fried Squid with chilli, rocksalt and onions. All meals are by number so try #16, 3, 83 and 87 they were great

Graeme Wooller